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We are thrilled to have opened our brand new kitchen in The Eighteen Acre Cafe and Restaurant, which is the start of the exciting new developments we have planned for Bolney in 2020, allowing us to showcase the best of our food and wine.
The developments we’ve made have allowed us to expand our range and given our fantastic chefs more creative freedom. The Eighteen Acre team can’t wait to cook up even more delicious dishes for you to enjoy and it all starts with the announcement of our spring 2020 Menu!
Launching in March, we’ll be offering seasonal dishes made using locally sourced ingredients such as a succulent lamb rump with smoked butter potato fondant, freshly steamed mussels and our classic Sussex cheese and charcuterie board. So whether you fancy a delicious three-course meal or trying a dish from our range of light bites, come and enjoy our new menu whilst overlooking the vines at our stunning estate.
We’re also offering a 20% discount on our Grand Gourmet and Taster Tour up until the end of April, so why not book onto one of our vineyard experiences and explore our estate during your visit? Or if you'd like to take the chance to relax and unwind after your meal, you can admire the stunning vines from our balcony whilst savouring a glass of wine.
So whether you are one of our existing customers or new to Bolney, come and join us for a unique dining experience this year. We look forward to welcoming you to our estate.
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