2016

Caparzo Sangiovese
di Toscana

ABV:
13%

Grape/ Blend:
Sangiovese: 80%
Alicante: 5%
Petit Verdot: 5%
Merlot: 5%

Production:
Sangiovese sourced from the three different estates of Elisabetta Gnudi Angelini. The vineyards are found in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately in stainless steel to retain fruit and freshness. The final blend is made just before bottling and the wine is aged for 1-3 months in bottle before being released.

Notes:
Bright ruby colour with hints of violet. Intense, fruity bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a persistent spice to the finish. Easy drinking
Here at Bolney we recommend pairing with duck or pasta in tomato based sauce.

For a taste of what's to come