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  • Award Winning
  • English Wine Magnums
  • NV

Bolney Bubbly Magnum

£60.00
ICO

Brioche • Citrus fruits • Honeysuckle

Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft, fresh hint of sweetness.

 

Magnums give us something a little different and special, compared to smaller bottles.  Read below to find out why!

FOOD MATCHES

Tuna • Chicken risotto • Salmon en croute

Bolney Bubbly Magnum

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GREAT TASTING EXTRAS

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20% of the hand-picked fruit was crush-destemmed and 80% whole-bunch pressed. Cool fermented in stainless steel for around 14 days. The wine aged on the lees for a minimum of 12 months prior to disgorgement in order to accentuate fruit.

Perfectly complements seared tuna, salmon en croute, fish and chips and chicken risotto. Also pairs with Cornish Yarg, cheddar, turkey, salami, and peanuts.

Magnums give us something a little different and special, compared to smaller bottles. There is more wine in a Magnum bottle and therefore less space between wine and cork, reducing the amount of air to wine ratio found with smaller bottles – which is what causes ageing. This gives us a prolonged maturation, and the wine will often develop greater nuances and more complex flavours than wine aged in standard bottles.

You may have noticed when Magnums are released they are always at least a year of more older than the same wine sold in a standard bottle. There is also a benefit with the way we make our sparkling wines, the Traditional Method does the secondary ferment of the wine in the bottle, the very gradual breakdown of yeast cells that gives the wine it’s bubbles works better in a magnum because of the greater glass surface area, which allows more contact between the yeast cells on the inside of the bottle and the wine, thus creating more fizz!

SILVER - Sommelier Wine Awards 2018
WINNER - People's Choice Wine Awards 2017
SILVER - Premium Select Wine Challenge Prowein 2015
SILVER - Premium Select Wine Challenge Prowein 2014

Grape varieties: Chardonnay, Müller Thurgau, Pinot Noir

ABV: 12.5%

In our house we have a “Bolney Bubbly Friday” tradition. After a tiring week we love to sit and relax over a glass or two of this wine. The mix of fruit and floral notes and creamy softness of the wine creates something very enjoyable to relax with.
Sam Linter

MD & Head Winemaker, Bolney

Educational Guides

At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.

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