Brioche • Citrus fruits • Honeysuckle
Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower for this Sussex sparkling wine. It is delicate and well balanced, finishing with a soft fresh hint of sweetness, making it the perfect English sparkling wine gift.
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20% of the hand-picked fruit was crush-destemmed and 80% whole-bunch pressed. Cool fermented in stainless steel for around 14 days. The wine aged on the lees for a minimum of 12 months prior to disgorgement in order to accentuate fruit.
Perfectly complements seared tuna, salmon en croute, fish and chips and chicken risotto. Also pairs with Cornish Yarg, cheddar, turkey, salami, and peanuts.
SILVER - Sommelier Wine Awards 2018
WINNER - People's Choice Wine Awards 2017
SILVER - Premium Select Wine Challenge Prowein 2015
SILVER - Premium Select Wine Challenge Prowein 2014
Grape varieties: Chardonnay, Müller Thurgau, Pinot Noir
ABV: 12.5%
MD & Head Winemaker, Bolney
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
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