Hedgerow fruits • Brioche • Apple
Stylish, traditional method, quality Cuvée sparkling wine. Delightful hedgerow fruits and brioche notes combine with sweet apple and stone fruits. This sparkling Cuvée is fresh and elegant with a good body and persistent mousse.
The fruit was hand-picked and cool-fermented in stainless steel. Yeast strains were selected to encourage the preservation of primary red fruit flavours. Second fermentation in bottle using the 18-2007 Champagne yeast and the wine aged on lees for 2 years.
Pairs perfectly with oily fish, salmon en croute, smoked mackerel pâté and semi-hard cheeses.
GOLD - Glass of Bubbly 2020
SILVER - Champagne and Sparkling Wine World Championships 2020
Grape varieties: Pinot Noir, Pinot Meunier, Chardonnay
ABV: 12.5%
Sales Manager, Bolney
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
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The best cuvee I’ve ever tasted, magnificent
Classic Cuvee NV
English sparkling wines are increasingly winning awards. For my taste this Classic Cuvee equals some of the well known methode Champenoise wines.
Personally I think that this is as good as it gets for the price. I now drink this ahead of champagne and would say it is definitely my favourite sparkling wine. Delighted to be able to support a domestic winemaker as well.
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Patrick –
Very enjoyable and easy drinking, alcohol to be savoured and not to be guzzled! Very happy to have come across Bolney Estate.