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How To Host The Best Easter Lunch

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Exploring

The space

Create a beautiful setting for your guests to marvel at. We love the idea of being guided by nature with your decorations and suggest heading out into the country to see what you can find (respecting the wildlife of course). Plenty of foliage makes a gorgeous centrepiece, especially when intertwined with candles and tealights.

We also think an empty wine or gin bottle filled with fairy lights can create the perfect, soft mood lighting for the occasion.

The food and wine

When it comes to wine, we’re in our element. Whether you’ll be serving a meat, fish, veggie or vegan main, we’ve tried and tested our wines with a whole spread of delicious foods and flavours to find the most mouth-watering matches for each.

Perfect with Hot Cross Buns

Is there anything better than the taste of butter melting into a fruity hot cross bun? The subtle spice of our Cuvée Noir will complement this for a delicious bank holiday treat.

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Perfect with Simnel Cake

When looking for a tipple that pairs well with Simnel cake, look no further than our award-winning Rosso English Vermouth. Inspired by the nature surrounding our Estate, the spices and botanicals of this fortified wine will elevate the fruity flavours in the cake.

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Perfect with canapes

Our easy drinking Bolney Bubbly is a real crowd-pleaser and a must-have for any special occasion. With delicate bubbles and notes of elderflower and honey, this will be a real treat as your guests graze on canapes.

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Perfect with Easter lunch

Our well-balanced Winemaker’s Edition offers smoky aromas that will cut through meaty dishes such as lamb or beef. Complemented by notes of blackberry and dark chocolate.

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Perfect with a cheeseboard

Some might say that a cheeseboard isn’t the same without a glass of red wine, but have they tried it with our Estate Chardonnay? The citrus notes work well with mild cheddar and lighter, creamy cheeses, as well as charcuterie. An English Chardonnay is also an interesting talking point which is sure to get your guests chatting after dinner.

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Perfect for all celebrations

It is essential to make sure the fizz keeps flowing over a busy bank holiday weekend, so why not invest in a Bolney magnum for your celebrations? A magnum holds the equivalent of two bottles, and if you don’t drink it all over the course of the dinner, you can always use a sparkling stopper to keep those bubbles!

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Perfect with Chocolate

Of course, Easter isn’t complete without chocolate! Whether you’re looking for a wine to pair with an Easter egg, chocolate bar or chocolate dessert, our wines work wonderfully with sweet treats. Our Lychgate Red will elevate the flavours of mint chocolate perfectly, whilst our Cuvée Rosé works beautifully with smooth salted caramel.

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Bank Holiday Plans

Immerse yourself in the splendour of our Sussex Estate this Easter bank holiday. Join us for brunch, lunch or bubbles as you overlook our stunning vineyard. Why not take your bank holiday to the next level by joining one of our Cheese and Wine Tasting Tours?  

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Easter Treats

Discover our Easter collection of artisan chocolate and award-winning wine, the perfect treat for yourself or a loved one.