Spring Chef's Dining Experience

6.30pm – 9.30pm | Friday 29th March


We’re delighted that on Friday 29th March we’re hosting our second Chef’s Dining Experience of the year.


Join us on an interactive journey through a 6-course tasting menu, which is bursting with flavours of fresh and locally sourced produce. Many of the dishes include ingredients from our very own kitchen garden. Our Executive Chef has also individually paired each course with one of our award-winning wines.


As we want to make this experience truly unique and exclusive for you, only 32 guests can join us on this evening so don’t wait to book your space, places will go fast.


£120 per person including wine pairing

£75 per person without wine pairing – to book this option, please call us on: 01444 711 722


Please be aware that the restaurant will be closed for usual service and open exclusively for the Chef’s Dining Experience on the evening of Friday 26th January.



Please note that we are unable to offer refunds for cancellations made less than 48 hours before the event. Cancellations made less than 5 days before the event will be charged a late cancellation fee of 25% of the cost of the event. The event is for guests aged 18 years or over. For the Chef’s Dining Experience we cannot cater for any specific dietary requirements, menu and wine pairings may be subject to change.





Welcome drink – Cuvée Rosé 2018

Confit tomato, Black Olive, Slipcote

Crab, Bisque, Apple, Kaffir Lime

Paired with Blanc de Blancs from 2016 Magnum

Rabbit, Carrot, Nasturtium

Paired with Lychgate Rose 2022


Scallop, Pea, Pancetta, White Tomato

Paired with Chardonnay 2022

Lamb, Garden Lettuce, Black Garlic, Ratte Potato, Pine

Paired with Founder’s Edition Pinot Noir 2018

Dill & White Chocolate Panna Cotta, Honeycomb, Raspberry

Paired with Winemaker’s Edition Muscaris 2022

Petit Four 

Irish coffee

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