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A fresh white wine with delicate notes of elderflower and gooseberry. This balanced vintage delights the palate, with a long finish that draws out sweet pineapple and grapefruit.
Blend 90% Bacchus 10% Reichenstenier
Technical ABV: 12%
Winemaking Notes This hand-picked Bacchus was whole-bunch pressed and cool-fermented in stainless steel for approximately 14-days, ensuring the retention of the primary fruit aromas. Yeast strains were selected to express the aromas unique to this variety.