Having mastered wine making, and with the success of the release of our Rosso Vermouth last year, we thought it was time we ventured into gin.
Bolney Estate Gin is a classic, dry English gin. Its vibrant freshness of lemon oil and fennel is delicately balanced with hints of bay and juniper. As richly scented as a country hedgerow, it has an earthy, floral depth and a spiciness on the nose and finish. It gives a natural zing to a G&T and a satisfying heart to any cocktail.
Our expert Bolney team who make our award-winning still and sparkling wines, have turned their hand to this exciting new venture. Following the same principle that has sustained us for nearly 50 years on our beautiful Sussex vineyard and guided by nature, we’ve made use of the natural resources in our environment in the creation of our Gin.
Sustainability is a central part of this approach – weâve created a gin that uses press wine from our very own estate-grown grapes, distilled with delicate botanicals and including hawthorn leaves sourced from the hedgerows surrounding our vines.
Discover your perfect serve
Indian G&T
Served in a balloon glass
– Fill glass halfway with ice
– Pour over 25ml of Bolney Estate Gin
– Top up with Fever Tree Indian Tonic
– Add a bay leaf
Aromatic G&T
Served in a balloon glass
– Fill glass halfway with ice
– Pour over 25ml of Bolney Estate Gin
– Top up with Fever Tree Aromatic Tonic
– Add a wheel of lemon
Mediterranean G&T
Served in a balloon glass
– Fill glass halfway with ice
– Pour over 25ml of Bolney Estate Gin
– Pour in citrus Ginfusion blend botanicals
– Wait a minute as the flavours subtly enhance your drink
– Top up with Fever Tree Mediterranean Tonic