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  • Cheese and Crackers

Sister Sarah Goats’ Milk Cheese

£5.00

Sister Sarah is a semi-soft goats’ milk cheese. It is matured for just 8-12 weeks.  It is a mild cheese, with a light and delicious flavour. The cheese is coated in annatto (a south American berry) to create the orange colour.

Sister Sarah Goats’ Milk Cheese

25 in stock

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GREAT TASTING EXTRAS

Pairs Great With

  • Award Winning
  • Press

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Goats Milk

Milk

Energy kj/kcal 1506 / 363 Fat 27.8g Saturates 17g Carbohydrates 3.4g sugars 0.2g Protien 23.9g salt 1.6g all values per 100g

Keep chilled

High Weald Dairy

In the late 1980s Mark and his parents Guy and Audrey, established a flock of 150 British Friesland sheep for milking at their small family farm in Duddleswell. The idea was to sell the milk to a local cheesemaker but, with each sheep producing up to three litres of rich milk every day, they were soon faced with a surplus. As a result, they began to bottle the fresh sheep milk and sell it to local health food shops where it was in high demand as a delicious and nutritious alternative for people with an intolerance to cow milk

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