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Sister Sarah Goats’ Milk Cheese
£5.00Sister Sarah is a semi-soft goats’ milk cheese. It is matured for just 8-12 weeks. It is a mild cheese, with a light and delicious flavour. The cheese is coated in annatto (a south American berry) to create the orange colour.
Sister Sarah Goats’ Milk Cheese
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High Weald Dairy
In the late 1980s Mark and his parents Guy and Audrey, established a flock of 150 British Friesland sheep for milking at their small family farm in Duddleswell. The idea was to sell the milk to a local cheesemaker but, with each sheep producing up to three litres of rich milk every day, they were soon faced with a surplus. As a result, they began to bottle the fresh sheep milk and sell it to local health food shops where it was in high demand as a delicious and nutritious alternative for people with an intolerance to cow milk
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