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Sister Sarah Goats’ Milk Cheese
£5.00Sister Sarah is a semi-soft goats’ milk cheese. It is matured for just 8-12 weeks. It is a mild cheese, with a light and delicious flavour. The cheese is coated in annatto (a south American berry) to create the orange colour.
Sister Sarah Goats’ Milk Cheese
12 in stock
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High Weald Dairy
In the late 1980s Mark and his parents Guy and Audrey, established a flock of 150 British Friesland sheep for milking at their small family farm in Duddleswell. The idea was to sell the milk to a local cheesemaker but, with each sheep producing up to three litres of rich milk every day, they were soon faced with a surplus. As a result, they began to bottle the fresh sheep milk and sell it to local health food shops where it was in high demand as a delicious and nutritious alternative for people with an intolerance to cow milk
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At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
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