Single Still Wine Gift Box

Winemaking Notes
This hand-picked Bacchus was whole-bunch pressed and cool-fermented in stainless steel for approximately 14-days, ensuring the retention of the primary fruit aromas. Yeast strains were selected to express the aromas unique to this variety.

Winemaker's Notes
Fruit was fermented at 24c with pump-overs thrice daily. Yeast strains were selected to accentuate black fruit and spice characters. Full MLF in tank and micro-oxygenation were used to increase suppleness.

Winemaker's Notes
Fruit was hand-picked and the grapes were whole-bunch pressed to limit extraction of colour and tannin, with cool fermentation then taking place for around 14 days.