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THE EVENT

Chef's Dining Experience

17th March.

 

Join us on Friday the 17th March for an unforgettable evening with our Chef’s Dining Experience. This event includes an interactive journey through a 5-course tasting menu bursting with flavours of fresh and locally sourced produce, each course individually paired with our award-winning wines.

 

As we want to make this experience truly unique and exclusive for you, only 30 guests will join us on this evening so don’t wait to book your dinner, places will go fast.

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