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THE EVENT

Chef's Dining Experience

Join us on Friday the 21st of October for an unforgettable evening with our Chef’s Dining Experience. This event includes an interactive journey through a 5-course tasting menu bursting with flavours of fresh and locally sourced produce, each course individually paired with our award-winning wines.

 

As we want to make this experience truly unique and exclusive for you, only 20 guests will join us on this evening so don’t wait to book your dinner, places will go fast.

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NUMBER OF ATTENDEES

MENU

 

Welcome drink – Blanc de Blancs Founder’s Edition

Canapé – Cauliflower, Hazelnut, Curry Oil

Nose to Tail Rabbit Terrine & Carrot

Paired with Lychgate Rosé*

64°c Egg, Smoked & Pickled Chanterelles

Paired with Classic Cuvée*

Thai Green Red Mullet & Crispy Rice

Paired with Pinot Gris*

Duck, Chicory, Butternut Squash & Pickled Walnut

Paired with Founder’s Edition Pinot Noir*

Blackberry Parfait, Toffee Apple & Hazelnut

Paired with Cuvée Rosé*

Layered Petit four of Coffee, Vanilla & Cointreau

 

 

*wines only included in the wine pairing

TASTING EVENT

Arrival

On arrival you will be shown to your table where you will enjoy a glass of Blanc de Blancs Founder’s Edition

Tasting Menu

You will then enjoy your tasting menu featuring fresh locally sourced produce.

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