Chef's Dining Experience

17th March. 


Join us on Friday the 31th March for an unforgettable evening with our Chef’s Dining Experience. This event includes an interactive journey through a 5-course tasting menu bursting with flavours of fresh and locally sourced produce, each course individually paired with our award-winning wines.


As we want to make this experience truly unique and exclusive for you, only 30 guests will join us on this evening so don’t wait to book your dinner, places will go fast.


£80 per person without wine pairing – please call us to book on: 01444 711 722

£110 per person including wine pairing




Welcome Drink
Blanc de Blancs


Canapé – Ramen Broth, Popcorn Cockles & Sesame


Local Pork Belly Rillette, Piccalilli, Sage Rösti
Paired with Lychgate Rosé


Charred Purple Sprouting Broccoli, Hazelnut Granola, Confit Duck Yolk
Paired with Classic Cuvée


Hake, Asparagus, Jersey Royal, Parsley Velouté
Paired with Estate Bacchus


Spring Lamb, Pea, Leek & Radish
Paired with Pinot Noir


Crème Anglaise Panna Cotta, Ginger, Rhubarb
Paired with Cuvée Rosé


Petit Four

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