Chef's Dining Experience in Collaboration with Dhruv Baker

6pm – 9pm | Friday 19th September

We’re thrilled to announce an exclusive collaboration between renowned  Chef and MasterChef Winner Dhruv Baker and our Head Chef, Jack Marsh. Born in Mexico and raised in India, Dhruv’s upbringing had a great influence on his style of cooking. His complex palate and love of spices won over the MasterChef judges, winning him the competition in 2010. Dhruv has since written a cookbook (SPICE), judged numerous awards including the World Cheese Awards and the Great Taste Awards, and is a regular at food festivals and events across the country including at Fortnum & Mason’s new Food & Drink Studio.

Together Dhruv and Jack have created a one-of-a-kind menu that celebrates the best of seasonal, locally sourced ingredients — including fresh produce from our very own kitchen garden — expertly paired with our award-winning English wines.

Reflecting his passion for  English wine,  Dhruv shares:

“I’m really looking forward to working with head chef Jack + the Bolney team on this special dining experience. The opportunity to build the menu using produce grown in the Estate’s kitchen garden is exactly how I love to create dishes, and this time of year is wonderful for a whole range of ingredients such as crab apples, late harvest tomatoes and pumpkins. Matched to some of Bolney’s award-winning wines, particularly the sparkling wines, this dinner is going to be a real treat.”

To enhance your experience, we have selected wine pairings to perfectly complement each course.

With only 35 exclusive seats available, this intimate evening promises an unforgettable culinary experience.

£120 per person (including wine pairing)
£85 per person (without wine pairing — to book this option, please call 01444 711 722)

Please note: The restaurant will be closed for regular service and open exclusively for this special event. As this is a set menu, we may not be able to accommodate dietary requirements. If you have any specific needs, please contact our Customer Services team on 01444 711 722 before booking, and we’ll be happy to advise.

T&Cs
Please note that we are unable to offer refunds for cancellations made less than 48 hours before the event. Cancellations made less than 5 days before the event will be charged a late cancellation fee of 25% of the event cost. The event is for guests aged 18 years or over. For the Chef’s Dining Experience, dietary requirements may not be accommodated due to the nature of the set menu. Menu and wine pairings are subject to change.