The very same experts who make our award-winning still and sparkling wines make our gin. Following the same principle that has sustained us for nearly 50 years on our beautiful Sussex vineyard, they are guided by nature and make use of the natural resources in our environment.
Sustainability is a central part of this approach, which we’ve not lost sight of since our pioneering days in the
early 1970s. We’ve created a gin that uses press wine from our very own estate-grown grapes, distilled with delicate botanicals, including hawthorn leaves sourced from the hedgerows surrounding our vines.
INDIAN G&T
Served in a balloon glass
- Fill glass halfway with ice
- Pour over 25ml of Bolney Estate Gin
- Top up with Fever Tree Indian Tonic
- Add a bay leaf
AROMATIC G&T
Served in a balloon glass
- Fill glass halfway with ice
- Pour over 25ml of Bolney Estate Gin
- Top up with Fever Tree Aromatic Tonic
- Add a wheel of lemon
MEDITERRANEAN G&T
Served in a balloon glass
- Fill glass halfway with ice
- Pour over 25ml of Bolney Estate Gin
- Pour in citrus Ginfusion blend botanicals
- Wait a minute as the flavours subtly
enhance your drink
- Top up with Fever Tree Mediterranean Tonic
Steve –
Well!!
What have you done to this?
I purchased some of your gin a year or two ago and it was really good. However, this one I bought a month or two ago and I have just opened it. What an awful taste. Is it off? I would like to know.