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Valentine's Day Dinner
Friday 14th February
Tables can be booked from 5.30pm until 7.30pm, view calendar to see timings and availability.
Treat that special someone in your life to an intimate evening of fine dining at our Sussex Estate in celebration of Valentine’s Day. After enjoying a welcome glass of either Bolney Bubbly or Bolney Bubbly Rosé, savour incredible dishes from our exclusive a la carte menu, expertly crafted by our Head Chef, followed by a delicious petit four.
If you’re a Wine Club member you can get 10% off our Valentine’s Day Dinner. Please contact Customer Services on 01444 711 722 to book and activate your discount.
T&Cs
Please note that we are unable to offer refunds for cancellations made less than 48 hours before the event. Cancellations made less than 5 days before the event will be charged a late cancellation fee of 25% of the cost of the event. The event is for guests aged 18 years or over.
Menu
Starter
Garlic Studded Baked Camembert (g,d,s)
Served with Sourdough Crackers, Grapes, Lychgate Chutney & Bread
Half Dozen Oysters (f,s)
Bud burst Pinot Gris & shallot Vinaigrette
Slow Braised Pork Rillette (m,c,s)
Kitchen Garden Piccalilli, Crispy Capers
Main
Pan Roast Fillet Steak (d,s,e)
Served with Celeriac Purée, Roast Baby Root Vegetables, Duck Fat Potato Gratin, Red Wine Jus
Butter Poached Turbot (d,s,f)
Served with Shrimp Beurre Noisette, Black Garlic, Cauliflower, Spinach & Herb Velouté
Curried Parsnip Gnocchi (d,g,e,s)
Cauliflower Puree, Purple Sprouting Broccoli, Bolney Signature Marmite
Dessert
Sticky Toffee Pudding (d,g,e,s,v)
Served with an orange & poppy seed tuile & vanilla ice cream
Dark Chocolate Fondant (d,g,e,n,s)
Honeycomb, amaretti ice cream
Local Sussex Cheese Board (d,g,s)
A selection of local cheeses served Lychgate Chutney, crackers, grapes & apple
Petit Four
White Chocolate, Mango & Passionfruit
D – Dairy | G – Gluten | E – Eggs | F – Fish | N – Nuts | M – Mustard | C – Celery | S – Sulphites | V- Vegetarian
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