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BackLychgate Red
A medium-bodied dry red wine with earthy aromas, hedgerow fruits, and black cherry. The palate shows ripe blackberry and black pepper flavours held together with good tannic structure.
- Hampers
English Charcuterie Hamper
£110.00We’ve worked hard to hand-select the perfect pairings with our new English Charcuterie Hamper. From rich and flavourful Bresaola and Bolney Salami, to our award-winning English wines. Enjoy wine and nibbles in this wicker wonder, showcasing the very best of charcuterie, paired to perfection.
English Charcuterie Hamper
19 in stock
What's in the wicker
Classic Cuvée
Stylish, traditional method, quality sparkling wine. Delightful hedgerow fruits and brioche notes combine with sweet apple and stone fruits. Fresh and elegant with a good body and persistent mousse.
Bolney Bacchus Salami
A free range pork salami made with Bolney Wine Lychgate Bacchus in collaboration with Rebel Charcuterie. Zingy in flavour with pink peppercorn, garlic and oregano which offers a continental feel. This salami pairs perfectly with our Lychgate Bacchus & Dorstone goats cheese.
Wild Mushroom and Truffle Saucisson
Wild Mushrooms, meet the gentle, earthy twang of Truffle oil. This is a superb rustic saucisson that delivers exactly what it says on the label.
Charcuterie Selection
Venison, Sour Cherries and Pistachio Saucisson: If you had to sit down and design a truly indulgent saucisson this would be it. Wild venison for starters, then whole chunks of preserved sour cherries and whole pistachio nuts.
British Beef Bresaola: A superb British, free-range, dry-cured bresaola. Months long ageing process showcases the rich flavours of British beef.
Port and Plum Saucisson: The combination of port and plum with pork is heavenly and the great chunks of preserved plums make for a luscious saucisson.
18 Month Air Dried Ham
At last an English air-dried ham to rival the European stars. Aged for 18-months, it’s a sublime flavour to savour.
Woodland Mushroom & Wild Garlic Crisps
Hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside.
Drinks Biscuits
Mature Cheddar, Chilli & Almond: Award winning St. Andrews Farmhouse mature cheddar is used which is powerful, tangy and fruity with a long finish. There’s a really satisfying, smoky, warm spice richness that doesn’t overpower and balances many great drinks.
Parmesan, Toasted Pine Nuts & Basil: The very best Reggiano Parmesan is used for these biscuits creating a long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.
Smoked Apple Butter
The perfect accompaniment to your charcuterie and cheese board. This sweet, smoky and piquant smoked apple butter features Bramley apples, cider vinegar, Madagascan vanilla and whisky.
GREAT TASTING EXTRAS
75cl Classic Cuveé, 75cl Lychgate Red, Mushroom & Truffle Saucisson 100g,
18 Month Air Dried Ham 100g, Charcuterie Selection Pack 150g, Bolney Bacchus Whole Salami, Woodland Mushroom & Wild Garlic Crisps, Parmesan, Toasted Pine Nuts & Basil Drinks Biscuits, Mature Cheddar, Chilli & Almond Drinks Biscuits, Smoked Apple Butter.
W 540 x 260 x 374mm
All chilled goods are packaged in insulated WoolCool sacks with ice packs and are shipped via Parcel Force 24hour delivery service. Once your order has been dispatched you will receive an email confirmation. Due to the goods being chilled, you must ensure you are available to sign for the delivery. Any missed deliveries are the responsibility of the customer.
Educational Guides
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
A beginner’s guide to food and wine pairing
If you’re curious about what you eat and drink, then you might find yourself wondering what to...
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