YOUR BASKET

THE EVENT

Harvest Dining Experience

6.30pm – 9.30pm | Friday 4th October 

 

We are thrilled to invite you to our Harvest Dining Experience on Friday 4th October.

 

Embark on an interactive culinary journey through a 7-course tasting menu, featuring the rich and vibrant flavours of fresh, locally sourced ingredients. Many of the dishes will showcase produce from our own kitchen garden. To elevate your experience, our Executive Chef has expertly paired each course with one of our award-winning wines.

 

This exclusive event is limited to just 26 guests, ensuring an intimate and unforgettable evening. Don’t miss your chance to be part of this special experience—reserve your spot now before it’s fully booked.

 

£120 per person including wine pairing

£80 per person without wine pairing – to book this option, please call us on: 01444 711 722

Wine Club member discount applies, call Customer Services on 01444 711722 to activate and book. 

 

Please be aware that the restaurant will be closed for usual service and open exclusively for the Chef’s Dining Experience on the evening of Friday 4th October.

 

T&Cs
Please note that we are unable to offer refunds for cancellations made less than 48 hours before the event. Cancellations made less than 5 days before the event will be charged a late cancellation fee of 25% of the cost of the event. The event is for guests aged 18 years or over. For the Harvest Dining Experience we cannot cater for any specific dietary requirements, menu and wine pairings may be subject to change.

 

NUMBER OF ATTENDEES

MENU

Welcome drink

 

Canapé – Mushroom Duxelle Tartlet, Pickled Walnut, Fig

 

Confit Duck Ravioli, Parsnip, Frizze, Blueberry Vinegarette

 

Smoked Haddock, Celeriac Risotto, Curried Mussels, Confit Yolk

 

Salmon, Filo, Roe Beurre Blanc, Jerusalem Artichoke

 

Venison, Rosehip, Sticky Shallot, Smoked Potato

 

Spiced Pumpkin, Dark Chocolate, Tonka Bean

 

Petit four – S’more (Toasted Marshmallow, Biscuit Crumb, Ruby Chocolate)

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