Medium-bodied and smooth, plenty of fresh pear along with citrus and honeysuckle. Fresh finish with some grassy notes.
100% Pinot Gris
Light Asian dishes
Half of the hand-picked Pinot Gris grapes were crush-destemmed, and the remaining half were whole-bunch pressed. The juice underwent cool fermentation in stainless steel tanks for approximately 14 days, using yeast strains selected to maximise the floral and fruity aromas.