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Floral âą Red apple âą Cranberry
An elegant and well balanced, traditional method, sparkling rosé with fresh aromas of ripe, red berries, toasted brioche and honeyed blossom. The palate offers red apple and brioche notes, well integrated acid and a delightfully dry finish. Longer lees aging provides finesse, structure, and harmony of flavour.
IOC 18-2007 was the dominant yeast strain used. 2018 was a great year and we decided to let the vineyard characteristics come through by keeping the yeast selection neutral.
As 2018 was such a ripe year it was not necessary to put all batches through MLF. The final blend reached a poised but demure total acidity.
Pairs perfectly with hors dâoeuvres and starters, fish and some red berry desserts. The balanced fresh acidity of the wine cuts through fatty foods beautifully. The fruit and brioche notes make this wine the perfect pairing for rich cheddar.
SILVER - Wine GB 2021
BEST ENGLISH SPARKLING WINE (National champion) - Champagne and Sparkling Wine World Championships 2019
BEST ENGLISH ROSĂ VINTAGE - Champagne and Sparkling Wine World Championships 2019
GOLD - Glass of Bubbly Awards (Spring Fling) 2019
SILVER - Sommeliers Choice Awards 2019
SILVER - Decanter World Wine Awards 2019
SILVER - International Wine Challenge (Tranche 1) 2019 SILVER - TEXSOM Wine Awards 2019
4 STAR - Harpers Wine Stars 2018
GOLD - Global Rose Masters 2018
SILVER - UKVA English and Welsh Wine of the Year
GOLD OUTSTANDING - Prince Lev Golitsyn 4th Novy Svet 2012
Grape varieties: Pinot Noir & Pinot Meunier
ABV: 12.3%
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At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
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