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Assistant Logistics Manager, Bolney
- Uncategorized
- 2019
Winemaker’s Edition
Earthy Notes • Blackberry • Dark Chocolate
A well-balanced, medium-bodied red wine with smoky aromas, black pepper and dark cherry. The palate shows earthy notes complemented by blackberry and dark chocolate, offering a good tannic structure making it a perfect wine for ageing.
Food Matches: Steak • Meaty Pasta • BBQ
Winemaker’s Edition
GREAT TASTING EXTRAS
The fruit was fermented at 24c with pump-overs thrice daily. Yeast strains were selected to accentuate black fruit and spice characters. After pressing, the wine
underwent malolactic fermentation, partially in barrel and micro-oxygenation were used to increase suppleness.
Perfectly complements steak frites as well as meaty pasta dishes and BBQs.
Grape varieties: Rondo and Pinot Noir
ABV: 11.5%
Perfect at your summer BBQ or served with a local gamey dish.
Charlie Lewis
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Educational Guides
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
A beginner’s guide to food and wine pairing
If you’re curious about what you eat and drink, then you might find yourself wondering what to...
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