- English Red Wine
Winemaker’s Edition£20.00 – £240.00
Earthy Notes • Blackberry • Dark Chocolate
A well-balanced, medium-bodied red wine with smoky aromas, black pepper and dark cherry. The palate shows earthy notes complemented by blackberry and dark chocolate, offering a good tannic structure making it a perfect wine for ageing.
Steak • Meaty Pasta • BBQ
The fruit was fermented at 24c with pump-overs thrice daily. Yeast strains were selected to accentuate black fruit and spice characters. After pressing, the wine
underwent malolactic fermentation, partially in barrel and micro-oxygenation were used to increase suppleness.
Perfectly complements steak frites as well as meaty pasta dishes and BBQs.
Grape varieties: Rondo and Pinot Noir
Assistant Logistics Manager, Bolney
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A beginner’s guide to food and wine pairing