English Wine Week Dinner

Friday 21st June


Tables can be booked from 5.30pm until 8.00pm, view calendar to see timings and availability.


Join us this English Wine Week for an intimate evening of fine dining at our Sussex Estate. After enjoying a welcome glass of Bolney Bubbly Rosé, savour incredible dishes from our exclusive a la carte menu, crafted by our Head Chef, followed by a delicious petit four. The menu includes suggested wine pairings expertly selected by our Head Winemaker and one of our passionate wine guides will be available on the evening to talk you through the menu and share their top tips for food and wine pairing.


The delicious menu will also be accompanied by live music and a great atmosphere.


If you’re a Wine Club member you can get 10% off our English Wine Week Dinner. Please contact Customer Services on 01444 711 722 to book and activate your discount.



Please note that we are unable to offer refunds for cancellations made less than 48 hours before the event. Cancellations made less than 5 days before the event will be charged a late cancellation fee of 25% of the cost of the event. The event is for guests aged 18 years or over. We can cater to certain dietary requirements, please contact Customer Services to enquire and book. One glass of Bolney Bubbly Rosé included in the ticket price.



Canapés to be served in the vines:

Dill Scones with Bolney Gin Cured Salmon & Cream Cheese

Slipcote Ewes Cheese Tartlet with Grape Gel



Chilled Tomato & Cucumber Gazpacho Soup with Kitchen Garden Herbs & Pumkin Seed Focaccia


Main Course:

Pan Roast Guinea Fowl Breast, Dauphinoise Potatoes, Black Garlic, Kitchen Garden Peas & Board Beans, Red Wine Jus



Elderflower & Strawberry Eton Mess


Petit Four: 

Haznelnut Fudge

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