British Cassis Liqueur£16.00
British Cassis is artisanally produced using the finest Herefordshire blackcurrants. Containing 95% pressed fruit juice, a little champagne yeast and just the right amount of British sugar to sweeten. The result is a fresh and luxurious taste that lets the blackcurrants sing! This delicious liqueur makes a great gift and perfectly complements still or sparkling white wine such as our Bolney Bubbly or can be used in cocktails with gin, vodka or vermouth.
British Cassis Liqueur
13 in stock
Nestled in the rolling hills of verdant North Herefordshire, the Whittern Estate is an historic farm with a passion for contemporary decadence. The current guardian of the farm is Jo Hilditch, a bold supporter of the British Blackcurrant industry and of Herefordshire’s rich food producing community. White Heron’s fruit-growing expertise coupled with the techniques of traditional winemakers give British Cassis it’s uniquely sultry profile. A depth of flavour achieved through 140 years of passion.
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
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