A fresh white wine with delicate notes of elderflower and gooseberry. This balanced vintage delights the palate, with a long finish that draws out sweet pineapple and grapefruit.
This hand-picked Bacchus was whole-bunch pressed and cool-fermented in stainless steel for approximately 14-days, ensuring the retention of the primary fruit aromas. Yeast strains were selected to express the aromas unique to this variety.
BRONZE - Wine GB Awards 2019
BRONZE - Sommelier Wine Awards 2020