Sussex Gourmand Wild Venison Bresaola

Only 3 of this product left

When can I expect to receive this item?: If you place an order today then you should receive this item by Friday 10th July

Each piece of venison is cured with a blend of salts, home-grown (organic) herbs and spices, along with foraged secret ingredients that reflect its habitat. The meat is then cold-smoked and air dried, naturally.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
<