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Natural Sussex oak smoked salmon 200g from award-winning smokers, Springs.
You can tell wild salmon even before tasting it: it has a slightly duskier colour and finer grained texture. It reflects the salmons diet out in the ocean before it journeys – sometimes thousands of miles – to return to the freshwater river where it was born.
The wild salmon is very delicate and needs to be handled with extreme care. Springs Smokery hand filet and then dry salt the salmon. Once cured they are hung in their 50 year old kilns and cold smoked gently for in excess of 24 hours, using only whole oak logs. Once ready they are carefully taken down and cooled to be sliced ready. Naturally high in Omega 3, this wonderful indulgence is even good for you to.
We recommend you open the pack 30 minutes before serving, to allow it to breath which will produce its best flavour. Add a good dash of fresh lemon and cracked black pepper.