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All you need to make a refreshing Raspberry Lemon V&T Cocktail (excluding lemon juice).
Contains: 1 x 70cl Rosso vermouth, 1 x 200ml White Heron Framboise, 1 x 200ml Fever- Tree Indian Tonic and 1 x 100ml Bitter Union Lemon Bitters (contents worth £53).
How to make a Raspberry Lemon V&T
1. Put a handful of ice in a cocktail shaker.
2. Add 35ml Rosso Vermouth, 25ml Framboise, 5ml Lemon Juice and 2.5ml Lemon Bitters.
3. Shake for a minute.
4. Fill a highball glass quarter way with ice.
5. Strain liquid into the glass.
6. Top up with Fever-Tree Indian Tonic, to taste.