Starting life in a small bakery in the heart of the Swedish countryside, Peter's crispbread is now baked by hand in the UK with no compromises, using the same traditional Swedish recipe and carefully selected natural ingredients. Skilled artisan bakers make the crispbread in batches, combining sourdough, fresh milk, rye flour, wholewheat flour and honey to create irresistibly crisp, award-winning crispbread.

For cheese, dips and canapes.
High in fibre.
No hydrogenated fat.
Low in sugar.
No artificial colours, flavours or preservatives.
Suitable for vegetarians.

Winner of Great Taste Gold 2012!