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These charcoal & rye sourdough crispbreads are inspired by a love of Swedish baking. They use simple, natural ingredients including organic flour, fresh milk and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
High in fibre.
No artificial colours, flavour, preservatives or hydrogenated fat.
Suitable for vegetarians.
Winner of a Great taste Award 2016!