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Gluten Free Biscuits – made with butter, raw cane sugars, and local linseed meal.
Salted Butter (Milk)(21%), Sussex Linseed Meal (18%), Muscovado Sugar (16%), Cornflour, Stem Ginger (8%), Candied Orange and Lemon Peel, Black Treacle, Tapioca Starch, Ground Ginger, Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens, see ingredients in bold. Made in a bakery where nuts are handled.