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Come together with friends and family and join us for a wonderful three-course dinner, amidst the excitement of Harvest time. Our dishes will be created using local farm ingredients and will include a glass of Bolney still red or white wine. To top off the evening, you'll experience a unique first-hand tasting from the 2019 Harvest while still in tank.
Menu (choose one option from each course)
64˚ Egg Yolk
Smoked White, Flat Field Mushroom, Spinach, Black Olive & Pickled Mushrooms
Wrapped in Parma Ham, Carrot, Pickled Silver Skins, Salsa Verde & Sour Dough Toast
Braised Venison Shoulder & Loin
With Kale, Bacon Dauphinoise Potato & Blackberry Jus
Celeriac, Kale, Beetroot Puree & Fresh Horseradish
Sticky Toffee Pudding
With Caramel Sauce & Vanilla Ice Cream
Hazelnut Crème Brulee
* A 125 ml glass of our Lychgate Red or Lychgate Bacchus will be included in ticket price.