Goupie Lemon Meringue Chocolates

To make this ultra-light flavour, they combine a syrup base with marshmallow, candied lemon peel and lemon essential oil, cover it all in 54% Belgian choc and top with a fun mini marshmallow. It's the dessert you love, but not as you know it! For a great pairing, enjoy with our Blanc de Blancs.

For a taste of what's to come