2018

Bacchus

Award Winning English Wine
Type
Tasting Notes
This complex Bacchus marries classic elderflower and gooseberry with savoury notes of white pepper and citrus undertones. This rounded vintage is ideal for ageing.

Blend 
95% Bacchus
5% Reichenstenier

Technical
ABV: 12.5%

Winemaking Notes
Hand-picked blend of our best Bacchus sites. The fruit was 80% whole-bunch pressed for aromatic purity and cool-fermented in a stainless steel tank for approximately 14-days, ensuring the retention of the primary fruit aromas. Around 50% of the fruit was fermented on oak.

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