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Darjeeling is often known as the ‘Champagne of teas’ and yields a light, musky spiciness or ‘muscatel’. Grown only on the steep slopes of Darjeeling in West Bengal, its delicate flavour is perfectly balanced with the addition of Assam tea, which boasts a brisk, malty flavour and strong, bright colour.
Cartwright and Butler created this blend especially for drinking in the afternoon on its own or with a splash of milk.
