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Wyfe Of Bath Cheese

£7.00

An organic, hand-made, single-herd, Gouda-style English cheese that is sweet and rich. Wyfe of Bath is made with organic cows’ milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath.

Wyfe Of Bath Cheese

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Gold winner at the 2017 Artisan Cheese Awards.

Supreme Champion 2019 International Cheese Awards

Organic Cows' Milk 98.37%, Sea Salt, Microbial Rennet, Water (process aid), Starter culture (non-GMO)

Milk

Energy 1765KJ 426Kcal | Fat 36.3g, Of Which Saturated 26.55g | Carbohydrate 0.3g Of Which Sugars 0.1g | Protein 23.1g | Salt 2.19g

Keep refrigerated below 8˚, Freshly cut and wrapped to order. Please eat within 7 days of receipt.

The Bath Soft Cheese Co.

Park Farm take a traditional approach both to how they raise and graze their small herd of 160 mainly Holstein Friesian cows and to their artisan, handmade, hands-on cheesemaking.

They are entirely organic and are registered with Organic Farmers and Growers – so that means no fungicides, pesticides or artificial fertilisers are used on their land.

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