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Sussex Gourmand Wild Venison Bresaola

£12.00

Each piece of venison is cured with a blend of salts, home-grown (organic) herbs and spices, along with foraged secret ingredients that reflect its habitat. The meat is then cold-smoked and air dried, naturally.

Sussex Gourmand Wild Venison Bresaola

4 in stock

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GREAT TASTING EXTRAS

Pairs Great With

From £30.99

A very stylish, single vintage, traditional method, quality sparkling wine.
Single
Case of 6
Case of 12

Sussex Gourmand Forest Mushroom Thins

£4.50

Sussex Gourmand thins are the perfect base for tasty canapés and snacks.

Wild Sussex venison, sea salt, herbs, spices.

Keep refrigerated.

Sussex Gourmand

Sussex Gourmand was born from a love of Bresaola – lean, tasty cured meat that originates from Lombardy in Italy – and a real appreciation for the county’s landscape and wonderful local produce.

“Brighton’s sea air, beautiful downs and forests makes for the perfect place to source wild venison and grass-fed Sussex beef and cure these top-quality, naturally reared meats” says proprietor Liz Wakefield.

Sussex Gourmand’s food reflects the landscape around them and is sourced with ethics, sustainability and above all, quality in mind. Everything is bought locally, freshly prepared and they use organic and wild foods wherever possible.

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