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  • Sweet Treats

Horsham Gingerbread Sussex Honey Albert Thins

£4.50

Gingerbread made with butter, raw cane sugars and local honey.

 

Horsham Gingerbread Sussex Honey Albert Thins

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GREAT TASTING EXTRAS

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Salted Butter (Milk) (25%), Muscovado Sugar (18%), Gluten Free Oat Flour, Corn Flour, Gluten Free Oat Bran, Sussex Honey (7%), Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt.

Contains milk and oats.
Made in a bakery where nuts are handled.
Gluten free.

Typical values: per 100g
Energy: 2111 kj
Energy: 505 kcal
Fat: 26g
Saturates: 15g
Carbohydrate: 61g
Sugars: 24g
Fibre: 3.2g
Protein: 5.6g
Salt: 0.77g

Horsham Gingerbread

Founded by Lesley Ward in 2013 the Horsham Gingerbread Bakehouse produces distinctively delicious gingerbreads and gluten-free biscuits. The town of Horsham in West Sussex was once famous for its gingerbread production. It was the notion of reviving this fame and her vast collection of historic, handwritten recipes that inspired Lesley to develop her range of products.

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