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  • Sweet Treats

Horsham Gingerbread Original Recipe Gingerbread

£4.50

Inspired by a 200 year old recipe, this gingerbread captures the rich, intense flavours of Regency England through the use of old fashioned ingredients like black treacle, muscovado sugar and butter. Made with local wholemeal flour from the Weald & Downland Living Museum, Chichester (contains gluten).

Horsham Gingerbread Original Recipe Gingerbread

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GREAT TATSTING EXTRAS

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Rolled Oats, Muscovado Sugar (19%), Salted Butter (milk)(16%), Black Treacle, Candied Orange & Lemon Peel (15%), Stoneground Wholemeal Wheat Flour, (12%), Ground Ginger.

Contains oats, milk, wheat and gluten. Made in a bakery where nuts are handled.

Horsham Gingerbread

Founded by Lesley Ward in 2013 the Horsham Gingerbread Bakehouse produces distinctively delicious gingerbreads and gluten-free biscuits.

The town of Horsham in West Sussex was once famous for its gingerbread production. It was the notion of reviving this fame and her vast collection of historic, handwritten recipes that inspired Lesley to develop her range of products.

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