- Sweet Treats
Horsham Gingerbread Orange and Dark Chocolate Sussex Alberts£4.50
Gingerbread biscuits made with butter, raw cane sugars, and pure orange extract.
Horsham Gingerbread Orange and Dark Chocolate Sussex Alberts
11 in stock
Salted Butter (Milk) (21%), Muscovado Sugar (15%), Corn Flour, Gluten-Free Oat Flour, Gluten-Free Oat Bran, Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Fat reduced Cocoa Powder, emulsifier: Soya Lecithin, Candied Orange and Lemon Peel, Black Treacle, Pure Orange Extract (100% essential oil from Calabrian Oranges), Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt.
Contains milk, oats and soya, Made in a bakery where nuts are handled. Gluten free
Typical values: per 100g
Energy: 2038 kj
Energy: 487 kcal
Founded by Lesley Ward in 2013 the Horsham Gingerbread Bakehouse produces distinctively delicious gingerbreads and gluten-free biscuits.
The town of Horsham in West Sussex was once famous for its gingerbread production. It was the notion of reviving this fame and her vast collection of historic, handwritten recipes that inspired Lesley to develop her range of products.
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
A beginner’s guide to food and wine pairing