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  • Sweet Treats

Horsham Gingerbread- Orange and Dark Chocolate Sussex Alberts

£4.50

Gingerbread biscuits made with butter, raw cane sugars, and pure orange extract.

Horsham Gingerbread- Orange and Dark Chocolate Sussex Alberts

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Salted Butter (Milk) (21%), Muscovado Sugar (15%), Corn Flour, Gluten-Free Oat Flour, Gluten-Free Oat Bran, Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Fat reduced Cocoa Powder, emulsifier: Soya Lecithin, Candied Orange and Lemon Peel, Black Treacle, Pure Orange Extract (100% essential oil from Calabrian Oranges), Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt.

Contains milk, oats and soya, Made in a bakery where nuts are handled. Gluten free

Typical values: per 100g
Energy: 2038 kj
Energy: 487 kcal
Fat: 25g
Saturates: 15g
Carbohydrate: 59g
Sugars: 27g
Fiber: 4g
Protein: 5.4g
Salt: 0.72g

Horsham Gingerbread

Founded by Lesley Ward in 2013 the Horsham Gingerbread Bakehouse produces distinctively delicious gingerbreads and gluten-free biscuits.

The town of Horsham in West Sussex was once famous for its gingerbread production. It was the notion of reviving this fame and her vast collection of historic, handwritten recipes that inspired Lesley to develop her range of products.

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