Handmade Smoked Trout Paté£6.00
Short – A delicious combination of smoked trout, Crème fraîche, cream cheese, herbs and a citrus zing. Long – Charlie’s Handmade Smoked Trout Pate combines our wonderful, delicately flavoured Cold Smoked Trout with a host of other naturally delicious ingredients. Carefully developed to have the perfect balance of creamy richness and citrus, it’s perfect for serving simply with crusty bread or using to create a spectacular celebratory spread. Ideal to add to appetisers, our Handmade Smoked Trout Paté really does taste handmade.
Handmade Smoked Trout Paté
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All chilled goods are packaged in insulated WoolCool sacks with ice packs and are shipped via Parcel Force 24hour delivery service. Once your order has been dispatched you will receive an email confirmation. Due to the goods being chilled, you must ensure you are available to sign for the delivery. Any missed deliveries are the responsibility of the customer.
At Charlie’s Trout their aim is simple - to produce the most fabulous smoked trout they can. They are delighted to work with the historic Longford Estate in Wiltshire where their team of farmers have been rearing the mighty trout since the 1970’s. They take pride in their craft and only employ the best methods and maintain the highest standards.
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
A beginner’s guide to food and wine pairing