- Cheese and Crackers
A luscious, creamy cheese steeped in oil and infused with thyme, garlic, bay and pepper. The rich cows’ milk makes Graceburn softer and more melt-in-the-mouth than traditional Feta.
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Cheese (Raw Cow’s Milk, Salt, Starter Cultures, Traditional Animal Rennet) 56%, Rapeseed Oil 44%, Garlic, Thyme, Pepper
Energy 2662KJ / 645kcal
(of which saturates) 13g
(of which sugars) 0.1g
Keep refrigerated. Once opened keep cheese submerged below oil.
Blackwoods Cheese Company
Producers of raw, unpasteurised, cows milk cheese at our dairy at Commonwork Organic Farm in Kent. Their two signature cheeses, Graceburn and Edmund Tew have won numerous awards.
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
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