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  • Award Winning
  • Cheese and Crackers

Graceburn Cheese

£8.00

A luscious, creamy cheese steeped in oil and infused with thyme, garlic, bay and pepper. The rich cows’ milk makes Graceburn softer and more melt-in-the-mouth than traditional Feta.

Graceburn Cheese

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Cheese (Raw Cow’s Milk, Salt, Starter Cultures, Traditional Animal Rennet) 56%, Rapeseed Oil 44%, Garlic, Thyme, Pepper

Milk

Energy 2662KJ / 645kcal
Fat 21.8g
(of which saturates) 13g
Carbohydrate 2.2g
(of which sugars) 0.1g
Protein 14.6g
Salt 2.3g

Keep refrigerated. Once opened keep cheese submerged below oil.

Blackwoods Cheese Company

Producers of raw, unpasteurised, cows milk cheese at our dairy at Commonwork Organic Farm in Kent. Their two signature cheeses, Graceburn and Edmund Tew have won numerous awards.

Educational Guides

At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.

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