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Sussex Goats Cheese
£8.50A mild goats cheese that has a complex, yet subtle flavour with hints lemon. Light and creamy in texture, Golden Cross is a log shaped goat’s milk cheese which can be eaten straight away or is also perfect for aging allowing it to develop more intense flavours. Lightly charcoaled prior to maturation to help develop a velvety white penicillium mould on the surface.
Sussex Goats Cheese
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Awarded Silver at the World Cheese Awards 2019.
Super Gold Winner and Best British Cheese at the World Cheese Awards 2018.
Golden Cross won Soft Cheese Class at 2017 Artisan Cheese Awards.
Golden Cross was awarded Silver Medal at 2016 British Cheese Awards
Golden Cross won a Super Gold at the 2014 World Cheese Awards.
Goats' Milk, Salt, Rennet, Dairy Cultures (Milk)
Milk
Typical Values per 100g
Energy kJ 1310
Energy kcal 309
Fat 26.0
Of which saturates 17.6
Carbohydrates 4.14
Of which sugars 2.72
Protein 17.5
Salt 1.62
Store below 8˚c. Serve at room temperature.
When young the cheese has a fine, firm silky texture and fresh, citrus flavour.
As it matures the cheese becomes denser and creamier and develops stronger, more complex flavours.
Golden Cross Cheese
Golden Cross Cheese Company is a family owned business run by Kevin & Alison Blunt at Greenacres Farm, Holmes Hill, East Sussex. Together with Matthew, one of their three sons, and 3 part-time staff they have produced soft mould ripened goats and sheep milk cheeses since 1989.
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