- Sweet Treats
Best of British Selection£10.00
A celebration of some of the recipes from Fudge Kitchen that put the Great in front of Britain. Make way for;
- Cherry Bakewell Fudge,
- Apple Crumble Fudge,
- Clotted Cream Fudge,
- Traditional Vanilla Fudge,
- Chocolate Fruit & Nut Fudge,
- Stem Ginger Fudge,
- White Chocolate & Raspberry Fudge,
and Great Taste Award winners;
- Double Chocolate Fudge and
- Butterscotch Fudge.
Best of British Selection
5 in stock
Sugar, Golden Syrup, CREAM, BUTTER, White Chocolate (MILK, SOYA), Cocoa Powder, Clotted CREAM, Ginger Syrup, Cherries, Stem Ginger, Apple Rings, WALNUTS, Raisins, Salt, Freeze Dried Raspberries, Powdered Ginger, Cinnamon, Dark Chocolate (SOYA), Flavourings: Almond, Vanilla Bean Paste; Emulsifier: SOYA Lecithin; Colours: Anthocyanins, Red Iron Oxide, Titanium Dioxide; Stabiliser: Potassium Aluminium Silicate.
Contains milk, soya and nuts. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Average only Per 100g
Energy (kJ) 1638
Energy (kcal) 408
Fat (g) 11.8
of which saturates (g) 7
Carbohydrates (g) 69.9
Keep in a dry, cool place away from direct sunlight.
Hand making fudges, brittles and caramels is an affair Fudge Kitchen have been perfecting since 1983. It’s about small batches made by artisans using only the finest, natural ingredients hand worked to a perfect taste and texture.
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
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