Bolney Bacchus Salami£8.00
A free range pork salami with our very own Lychgate Bacchus, in collaboration with Rebel Charcuterie. Zingy in flavour with pink peppercorn, garlic and oregano which offers a continental feel. This salami pairs perfectly with our Lychgate Bacchus & Dorstone goats cheese.
Bolney Bacchus Salami
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Ingredients: (Allergens in bold) Sussex free range pork (95%), Tellicherry black Peppercorns, spices and herbs, garlic, dextrose, culture (MILK), salt, bacchus (SULPHITES), preservatives: sodium nitrate.
Storage Conditions: Keep refridgerated below 5°C, best served at room temperature.
Curing Rebels is a creative team of three sausage musketeers, with a passion for high welfare, sustainable produce, making inspired charcuterie and smoking Salmon on the South East coast. Their goal is to provide tasty, high welfare produce in plastic free packaging.
Their pigs are a little over eleven miles away from their Brighton HQ, reared in open fields in the South Downs.
At Bolney we pride ourselves on knowing a thing or two about wine. We were one of the first UK commercial vineyards and have always been pioneers in the industry, so we wanted to share our passion and knowledge of wine with you. Explore our guides from the Beginners Guide to Food and Wine Pairing to Host Your Own Cheese and Wine Evening and everything in between.
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