Showing 70–87 of 87 results
Granit Blanc is produced within the region of Cornas but cannot be called so as...
The “Touche Mitaine” Chenin Blanc comes from a 4-hectare parcel located on...
The grapes for this Cognac are a blend of Ugni Blanc and Folle Blanche.
A sweet accompaniment for smooth, hard-pressed cheeses.
Truffles from Alba have a more delicate flavour with a hint of garlic. Add to...
Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or...
Perfect to add crunch to a ploughman's, or class to a cheese-board.
A sweet accompaniment for powerful, soft cheeses.
This is a fantastic hand sliced, quality Jamon Iberico Bellota cured for an...
A broad and complex palate. Full-bodied, with depth and concentration, fine...
A free range pork salami with our very own Lychgate Bacchus, in collaboration...
Smoky and sweet apple butter, perfect for cheese and deli meats.
A rich and sweet fig chutney to pair perfectly with your favourite cheese and...
A vibrant chutney full of rich, sweet and spicy flavours.
A lightly spiced chutney that is naturally sweetened with plump dried fruit and...
A delicious chutney with a fresh rounded flavour and gentle zing achieved by...
This olive variety is considered to be one of the best in the world for its...
Spicy olives also known as ” Queen Olives “.