Showing 24–46 of 106 results
Molecomb Blue is a blue veined soft cheese with a dark smokey grey rind.
The Fine Cheese Co. have created the ultimate selection box: five of their...
A delicate sheep’s milk cheese with a white bloomy rind.
Toasted under naked flames for 1 minute. The result is a cracker that is...
No New year’s party is complete without a little bit of fizz. Our Gin and...
Tunworth is a creamy Camembert style cheese, with a rich earthy aroma.
Toast' is oh so thin, light and crisp, 60 % of the cracker is composed of...
Dorstone is sprinkled with ash, and then ripened. When you cut through the...
Celebrating all that is Sussex, this is the ultimate gift hamper for any...
A beautiful gift tin containing two of our most popular Toast for Cheese...
An organic, hand-made, single-herd, Gouda-style English cheese that is sweet...
Made with sweet rather than Seville oranges and a generous helping of Bolney...
Hand dipped truffles featuring our delicate Eighteen Acre Sparkling Rosé.
Combines the signature Goupie base with a peppermint essential oil, ...
A soft chew with a hint of crunch fully enrobed in a Belgian chocolate.
The Goupie base is brought to life with Cayenne chilli pepper.
Each piece of venison is cured with a blend of salts, home-grown (organic)...
The ultimate selection of condiments to perfect your English summer BBQ.
A rich, smooth and smokey home-made ketchup from the Flour Pot Bakery. Perfect...
Sussex native breed, grass-fed beef bresaola, which has been cured, smoked and...
Lightly seasoned crisps with Droitwich Salt.
Single source, unpasteurised wildflower honey from a small Sussex apiary.
Crisps seasoned with deliciously sharp and sweet Hereford Hop cheese.