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The 1604 Treaty
By Rui Costa, Bar Manager at
Tonica by The Distillery, London
30ml Bolney Rosso Vermouth
150ml Coffee Soda
Garnish: Edible flower
Add vermouth, patxaran, ice and coffee soda in a highball glass.
Garnish with an edible flower.
*Coffee Soda is made by lightly crushing 30 coffee beans and infusing in 500ml of cold water for two hours. Strain and transfer to a soda syphon.