Square Life

Square Life
By Kevin Fry, Bar Manager at
The Coral Room at The Bloomsbury Hotel, London

Ingredients
30ml Bolney Rosso Vermouth
15ml Campari
15ml Orgeat Syrup
15ml Grapefruit Juice
Crushed Ice
Garnish: Rosemary & Grapefruit

Method
Add vermouth, campari, orgeat syrup and grapefruit juice to a Boston cocktail shaker filled a quarter of the way with ice.
Shake together the components.
Pour into an old fashioned glass and top up with crushed ice.
Garnish with half a slice of grapefruit and a sprig of rosemary.

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