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Il Grosso Rosso
By Simon Robinson, Bartender at
The Twisted Lemon, Brighton
25ml Bolney Rosso Vermouth
10ml Triple Sec Orange Liquor
25ml Lime Juice
2x dash Angostura Aromatic Bitters
Garnish: Rosemary Sprig, Cherry, Orange Slice & Rosso
Add vermouth, ameretto, triple sec, orgeat, lime juice, bitters and ice to a Boston cocktail shaker filled a quarter of the way with crushed ice.
Shake together the components.
Pour into an old fashioned glass and top up with crushed ice.
Garnish with a rosemary sprig, cherry, orange slice and a drizzle of vermouth.