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By Simon Robinson, Bartender at
The Twisted Lemon, Brighton
35ml Bolney Rosso Vermouth
75ml Bolney Bubbly NV
Garnish: Squeeze of pink grapefruit and a sprig of mint.
Add cubed ice to a spritz style wine glass.
Add the vermouth, Bolney Bubbly NV and tonic water to the glass and stir gently.
Garnish with a squeeze and wedge of pink grapefruit and a sprig of mint.