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A medium-bodied dry red wine with earthy aromas, hedgerow fruits, and black cherry. The palate shows ripe blackberry and black pepper flavours held together with good tannic structure.
Vegan Friendly wine
Fruit was fermented at 24c with pump-overs thrice daily. Yeast strains were selected to accentuate black fruit and spice characters. Full MLF in tank and micro-oxygenation were used to increase suppleness.
Food matches -
Sister Sarah Goats Cheese
The dark black berry fruit character is a perfect foil to the creamy, savoury/sour notes in Goat’s cheese. This brings a balance to both the wine and cheese, for our Head Winemaker this combination is a complete match.
We bought this wine and your Pinot. We enjoyed the Lychgate. It was well balanced, and as you recommended, it benefitted from breathing. We’ve yet to try the more expensive wine.
What a pleasant surprise this was. Good fruit flavour with hints of blackberry and damson. A very well rounded flavour in the mouth with just a hint of pepperiness. Already ordered some more after getting from a local retailer.
My husband prefers white wine. A glass of this with a good steak and he was a happy man. I was also a very happy woman because I really enjoy good red wine. This is good.
No feed back available as it was a gift -sorry .